I’ve been waiting for almost a year to eat at this place. I’ve heard good things but could never make my way over or when I did, it was closed. So on a Saturday morning, I finally ventured over to 66th & Granville for some dim sum.
Natural. Vegan. Dairy Free. Egg Free. Whole Grain. Unrefined Sweeteners. Wheat Free. Gluten Free. Organic. Soy Free.
What do these all have in common???
Edible Flours – Natural Vegan Bakery.
As you may or may not know, I have a fascination with food trucks. I love the look of them, the size of them and the wide range of foods they have to offer.
How can you go wrong with food on wheels!
Just had another fabulous dinner at La Quercia.
Appetizer for tonight was Coppa Di Testa (Wild Boar Terrine with Salsa Verde and Pickled Onion) served with warm bread. Nothing beats meat and bread!
This was one of the ‘must eat’ places on our list. We saw it on Eat St. and were determined to eat there.
It’s located at the Mississippi Marketplace in a pod of other food carts.
food obsessed (cooking & eating) | wannabe traveller | couch potato
